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Made from Scratch
From bold, fiery flavors for spice lovers to clean, comforting options for vegetarians,
our broth Crafted in-house by our head chef with over 20 years of hot pot experience, each broth is made from scratch using time-honored techniques and premium ingredients.
MALA BROTH
Classic spicy mala broth with layers of numbing peppercorn and bold chili. Perfect for spice lovers seeking an intense flavor kick.
PIG BONE BROTH
Classic pork bone broth simmered for hours to extract its rich, milky flavor.
A comforting base perfect for all ingredients.
TOMOTO BROTH
Rich tomato broth made from
sun-ripened tomatoes, slow-cooked into a tangy and savory base. Perfect with fresh seafood and vegetables.
MUSHROOM BROTH
Slow-simmered mushroom broth with layers of natural umami and subtle sweetness. Great for vegetarians and flavor lovers alike.
WHOLE GREEN CHILI BROTH
Fresh green chilies simmered into a clear, fiery broth. Clean spice with an addictive kick — ideal for meat and veggies.
Fresh Produce,
Every Single Day
We handpick the freshest vegetables and ingredients every morning and deliver them straight to our kitchen -
so your hotpot tastes garden-fresh, every time.
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