Make Your Own Pot

全猪骨汤底 | Whole Pork Bone Broth

全菌汤锅底 | Whole Mushroom Broth

全番茄锅底 I Whole Tomato Broth

古法手工炒制牛油锅底 I Special handmade beef oil broth

全青椒锅底 I Green Chili Broth

全素清油茉莉辣锅底 | Spicy Jasmine Broth

单锅 | Single Flavor Small Pot

鸳鸯锅底 | Twin-Flavored Broth (Yin-Yang Pot)

四味锅底 | 4 Flavored Broth

宫崎A5肋眼 | Miyazaki A5 Ribeye

宫崎A5上脑 | Miyazaki A5 Chuck Roll

美国西冷和牛 | U.S. Wagyu Sirloin

厚切雪花牛肉 | Thick-Cut Beef

雪花牛肉粒 | Wagyu Beef Cubes

美国和牛牛舌 | U.S. Wagyu Beef Tongue

雪花匙柄 | Marbled Beef Spoon Muscle

黑豚梅花猪肉 | Kurobuta Pork Belly

相间肥牛 | Sliced Fatty Beef

新西兰羊肩肉 | New Zealand Lamb Shoulder

海鲜拼盘 | Signature Seafood Platter

脆皖鱼片 | Crisp Bream Fillet

鲜贝柱 | Scallops

老虎虾 | Tiger Prawns

北极贝 | Arctic Shellfish

青口 | Mussels

鲍鱼 | Abalone

龙利鱼片 | White Flounder Fillet

火箭鱿鱼 | Rocket Squid

黑毛肚 | Black Beef Tripe

牛百叶 | Crispy White Beef Tripe

手打虾滑 | Handmade Shrimp Paste

黄喉 | Beef Aorta

麻辣牛肉 | Spicy Marinated Beef

Boneless Duck Feet

嫩牛肉 | Marinated Tender Beef

手打鲜牛肉丸 | Handmade Beef Meatballs

明太鱼籽丸 | Fish Balls with Roe

小郡肝 | Spicy Chicken Gizzards

千层肚丝 | Layered Beef Tripe

鹌鹑蛋 | Quail Eggs

菌菇拼盘 | Mushroom Combo

蔬菜拼盘 | Vegetable Combo

福袋 l Lucky Bag (Fried Shrimp Beancurd)

菠菜 | Spinach

茼蒿 | Crown Daisy

生菜 | Lettuce

A菜 | A-Choy

娃娃菜 | Baby Napa Cabbage

海鲜菇 | Seafood Mushrooms

平菇 | Oyster Mushrooms

金针菇 | Enoki Mushrooms

鲜香菇 | Shiitake Mushrooms

山药 | Chinese Yam

芋头 | Taro

黑木耳 l Black Fungus

玉米 | Corn

青笋 | Green Bamboo Shoots

小竹笋 | Baby Bamboo Shoots

贡菜 l Dried Stem Lettuce

海带苗 l Kelp Sprouts

海带结 l Kelp Knots

功夫土豆 | Hand-Sliced Potatoes

莲藕 | Lotus Root

南瓜 l Pumpkins

白萝卜 | White Radish

腐竹 | Bean Curd Sticks

响铃卷 | Crispy Tofu Rolls

火锅豆干 | Firm Tofu

鲜豆结 | Tofu Knots

冻豆腐 | Frozen Tofu

年糕条 | Rice Cake Sticks

手工面条 | Handmade Noodles

鸡蛋面 | Egg Noodles

火锅宽粉 | Wide Vermicelli Noodles

魔芋丝 | Konjac Noodles